Going Green

Welcome to the Going Green Podcast! Our mission is to educate and inspire people to take action on climate change by exploring various environmental issues and discussing practical ways to live a more sustainable lifestyle.Every week, your hosts Philip and Paul will delve into different aspects of climate change and its impact on the planet, from rising temperatures and sea levels to the destruction of ecosystems and loss of biodiversity. They will also examine the role that human activities, such as burning fossil fuels and deforestation, play in exacerbating these issues.But we don't just stop at identifying the problems. We believe that everyone has a part to play in combatting climate change and we will provide practical tips and advice on how you can reduce your carbon footprint and live a more eco-friendly lifestyle. From small changes such as switching to LED light bulbs to bigger decisions like buying an electric vehicle or installing solar panels, we will explore a range of options for you to take action.It's important to remember that time is of the essence. The longer we delay taking action, the more severe the consequences of climate change will be. As a society, we need to act urgently to reduce our greenhouse gas emissions and shift to cleaner, more sustainable forms of energy. We believe that everyone has a role to play in this collective effort, and we hope to inspire you to take the necessary steps to become part of the solution.So, join us on this journey towards a more sustainable future. Subscribe to the Going Green Podcast and let's start making a positive impact today.

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Going Green

What a Waste of Good food

April 26, 2023 • Philip Russell / Paul Russell • Season 4 • Episode 2

Food waste is a significant problem in relation to climate change for several reasons:

Production emissions: The production of food, including farming, transportation, and processing, generates greenhouse gas (GHG) emissions. When food is wasted, all the emissions associated with its production are also wasted, effectively amplifying the environmental impact of the food system.

Methane emissions: When food waste decomposes in landfills, it generates methane, a potent greenhouse gas with a global warming potential 28 to 36 times greater than carbon dioxide over a 100-year period. By reducing food waste, we can decrease the amount of methane released into the atmosphere.

Deforestation and land use: Food production is a major driver of deforestation and land use change, both of which contribute to climate change. Wasting food means that the land and resources used to produce it are also wasted, leading to unnecessary deforestation and habitat loss.

Water and resource waste: Agriculture is responsible for a significant portion of global water usage, and many food production processes consume substantial amounts of energy and other resources. Wasting food results in the waste of these valuable resources, exacerbating environmental issues and contributing to climate change.

Social and economic implications: Food waste also has social and economic consequences, as the resources used to produce wasted food could be allocated more effectively to address food insecurity or invested in sustainable production methods that mitigate climate change.

Addressing food waste can help to mitigate the impacts of climate change by reducing emissions, conserving resources, and promoting more sustainable and efficient food systems. Efforts to reduce food waste can include better storage and transportation, more accurate supply and demand forecasting, consumer education, and policy changes that support the reduction of waste at various stages of the food supply chain.

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